Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
The Etude Thanksgiving Pairing Guide
From the first toast to the final slice of pie, Etude belongs at the heart of your celebration. We’ve gathered our go-to pairings for the season, from savory starters through...
The Etude Thanksgiving Pairing Guide
From the first toast to the final slice of pie, Etude belongs at the heart of your celebration. We’ve gathered our go-to pairings for the season, from savory starters through...
People & Planet: Sustainable Holidays
If you’re wondering how to make the season more sustainable, the first thing to think about is you! Give yourself permission to create your version of perfect (or perfect enough),...
People & Planet: Sustainable Holidays
If you’re wondering how to make the season more sustainable, the first thing to think about is you! Give yourself permission to create your version of perfect (or perfect enough),...
4 Tips for Hosting the Perfect Friendsgiving
Here are four sustainability-minded tips to help you host the perfect Friendsgiving.
4 Tips for Hosting the Perfect Friendsgiving
Here are four sustainability-minded tips to help you host the perfect Friendsgiving.
Blanc de Noirs New Year's Pairing - 3 Simple Ap...
We’ve got you covered for your New Year’s Eve spread with three easy, crowd-favorite appetizers made to enjoy with a glass of Etude Blanc de Noirs. From buttery Baked Brie...
Blanc de Noirs New Year's Pairing - 3 Simple Ap...
We’ve got you covered for your New Year’s Eve spread with three easy, crowd-favorite appetizers made to enjoy with a glass of Etude Blanc de Noirs. From buttery Baked Brie...
Braised Short Ribs with Root Vegetables
This is comfort food done right. Fall-off-the-bone short ribs slowly braised in Etude Cabernet, simmering with carrots, onions, and herbs until rich and velvety. The sauce deepens into something truly...
Braised Short Ribs with Root Vegetables
This is comfort food done right. Fall-off-the-bone short ribs slowly braised in Etude Cabernet, simmering with carrots, onions, and herbs until rich and velvety. The sauce deepens into something truly...
Roast Chicken with Apples & Shallots
This is the kind of cozy comforting meal that makes your kitchen smell amazing. Juicy chicken thighs roast with crisp apples and caramelized shallots, all glazed in Dijon, apple cider...
Roast Chicken with Apples & Shallots
This is the kind of cozy comforting meal that makes your kitchen smell amazing. Juicy chicken thighs roast with crisp apples and caramelized shallots, all glazed in Dijon, apple cider...