Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Etude Partners with Charlie's Acres
We’re proud to partner with an organization that brings these values to life: Charlie’s Acres, a Sonoma animal sanctuary dedicated to the care of rescued farm animals and building community...
Etude Partners with Charlie's Acres
We’re proud to partner with an organization that brings these values to life: Charlie’s Acres, a Sonoma animal sanctuary dedicated to the care of rescued farm animals and building community...
Fig and Goat Cheese Flatbread
Pair with our vibrant and expressive Heirloom Pinot Noir and enjoy outdoors, as early autumn can bring some of the warmest, most gorgeous days of the year.
Fig and Goat Cheese Flatbread
Pair with our vibrant and expressive Heirloom Pinot Noir and enjoy outdoors, as early autumn can bring some of the warmest, most gorgeous days of the year.
Sustainability in the Vineyard
We believe sustainable farming results in better, higher quality wine, and ensures the viability of our estate for generations to come.
Sustainability in the Vineyard
We believe sustainable farming results in better, higher quality wine, and ensures the viability of our estate for generations to come.
Sustainability at the Winery
We believe sustainable farming results in better, higher quality wine, and ensures the viability of our estate for generations to come.
Sustainability at the Winery
We believe sustainable farming results in better, higher quality wine, and ensures the viability of our estate for generations to come.
Garden-Fresh Pairing for Rosé Day
Get ready to toast Rosé Day with a sublime pairing of our Pinot Noir Rosé and a savory tomato bruschetta, made fresh from the organic produce of our on-site garden.
Garden-Fresh Pairing for Rosé Day
Get ready to toast Rosé Day with a sublime pairing of our Pinot Noir Rosé and a savory tomato bruschetta, made fresh from the organic produce of our on-site garden.