Musings

From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.

Welcome to our “People & Planet” sustainability blog

Welcome to our “People & Planet” sustainability...

Throughout 2025, we’ll give you a peek behind the scenes into different aspects of sustainability at Etude.

Welcome to our “People & Planet” sustainability...

Throughout 2025, we’ll give you a peek behind the scenes into different aspects of sustainability at Etude.

Awaiting Bud Break

Awaiting Bud Break

Here’s what to know about this exciting start to a new vintage.

Awaiting Bud Break

Here’s what to know about this exciting start to a new vintage.

A Novel Idea

A Novel Idea

Pairing best-selling novels with best-selling Etude wines.

A Novel Idea

Pairing best-selling novels with best-selling Etude wines.

Our Brief Guide to Cellaring Wine

Our Brief Guide to Cellaring Wine

Cellaring your wine is a practice of patience that is well worth your time. Collectors and connoisseurs have been doing it for decades and reaping the rewards. Are you ready...

Our Brief Guide to Cellaring Wine

Cellaring your wine is a practice of patience that is well worth your time. Collectors and connoisseurs have been doing it for decades and reaping the rewards. Are you ready...

Mustard Season at Etude

Mustard Season at Etude

Learn how the mustard helps protect and nourish the vines.

Mustard Season at Etude

Learn how the mustard helps protect and nourish the vines.

Whole Grain Mustard & Herbes de Provence Lamb Chops

Whole Grain Mustard & Herbes de Provence Lamb C...

This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...

Whole Grain Mustard & Herbes de Provence Lamb C...

This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...