Easter is the perfect excuse to pop bottles, pass the tartlets, and pair a killer menu with your favorite Etude wines. Hosting a gathering or just brunching in style? These wine pairings will have everyone swooning and sipping.
Lobster Benedict + Carneros Rosé of Pinot Noir
Rich, buttery lobster meets bright, citrusy Rosé. The hollandaise doesn’t stand a chance.
Asparagus & Goat Cheese Tart + Grace Benoist Ranch Carneros Chardonnay
Creamy, tangy, and a little earthy—the tart, not your guests. Chardonnay brings the oak-kissed backup vocals.
Smoked Salmon & Caviar Crostini + Blanc de Noirs Sparkling
Salty, smoky, fancy. Sparkling Blanc de Noirs is the bubbly bestie this snack deserves.
Honey Baked Ham + Heirloom Pinot Noir
Sweet meets savory with a silky Pinot that keeps things juicy and balanced.
Roasted Lamb Chops + Napa Valley Cabernet Sauvignon
Herb-crusted lamb + bold Cab = a match made in Easter brunch heaven.
Lemon Soufflé + L’Esprit Late Harvest Cuvée
Bright, fluffy, citrusy joy. Apricot-kissed dessert wine takes the win.
