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Blanc de Noirs New Year's Pairing - 3 Simple Ap...

We’ve got you covered for your New Year’s Eve spread with three easy, crowd-favorite appetizers made to enjoy with a glass of Etude Blanc de Noirs. From buttery Baked Brie...

Blanc de Noirs New Year's Pairing - 3 Simple Ap...

We’ve got you covered for your New Year’s Eve spread with three easy, crowd-favorite appetizers made to enjoy with a glass of Etude Blanc de Noirs. From buttery Baked Brie...

Recipes

Braised Short Ribs with Root Vegetables

This is comfort food done right. Fall-off-the-bone short ribs slowly braised in Etude Cabernet, simmering with carrots, onions, and herbs until rich and velvety. The sauce deepens into something truly...

Braised Short Ribs with Root Vegetables

This is comfort food done right. Fall-off-the-bone short ribs slowly braised in Etude Cabernet, simmering with carrots, onions, and herbs until rich and velvety. The sauce deepens into something truly...

Recipes

Roast Chicken with Apples & Shallots

This is the kind of cozy comforting meal that makes your kitchen smell amazing. Juicy chicken thighs roast with crisp apples and caramelized shallots, all glazed in Dijon, apple cider...

Roast Chicken with Apples & Shallots

This is the kind of cozy comforting meal that makes your kitchen smell amazing. Juicy chicken thighs roast with crisp apples and caramelized shallots, all glazed in Dijon, apple cider...

Recipes

A Fall Pinot Pairing: Wild Mushroom & Thyme Tart

Earthy, buttery, and oh-so satisfying! This tart is the kind of dish that disappears fast. Golden puff pastry forms the perfect base for caramelized mushrooms, fragrant thyme, and melted Gruyère....

A Fall Pinot Pairing: Wild Mushroom & Thyme Tart

Earthy, buttery, and oh-so satisfying! This tart is the kind of dish that disappears fast. Golden puff pastry forms the perfect base for caramelized mushrooms, fragrant thyme, and melted Gruyère....