Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
Etude French 75 Recipe
Our version of a classic French 75 cocktail with an Etude twist.
Etude French 75 Recipe
Our version of a classic French 75 cocktail with an Etude twist.
Blood Orange and Herb Grilled Pork Tenderloin w...
Fire up the grill for this summer-ready Blood Orange and Herb Grilled Pork Tenderloin, perfect for a backyard BBQ. The pork gets a beautiful char on the outside while staying...
Blood Orange and Herb Grilled Pork Tenderloin w...
Fire up the grill for this summer-ready Blood Orange and Herb Grilled Pork Tenderloin, perfect for a backyard BBQ. The pork gets a beautiful char on the outside while staying...
Grilled Salmon with Orange Blossom Honey Glaze ...
Who knew salmon, honey, and orange would be the trio we needed? This grilled salmon gets a sweet citrus glaze and crisp charred edges, and is best enjoyed with a...
Grilled Salmon with Orange Blossom Honey Glaze ...
Who knew salmon, honey, and orange would be the trio we needed? This grilled salmon gets a sweet citrus glaze and crisp charred edges, and is best enjoyed with a...
Lemon Herb Chicken with Asparagus and Quinoa Salad
Light, fresh, and full flavor, this Grilled Lemon Herb Chicken with Quinoa Salad makes the perfect warm-weather meal. The zesty lemon and herb-marinated chicken pairs beautifully with a quinoa salad...
Lemon Herb Chicken with Asparagus and Quinoa Salad
Light, fresh, and full flavor, this Grilled Lemon Herb Chicken with Quinoa Salad makes the perfect warm-weather meal. The zesty lemon and herb-marinated chicken pairs beautifully with a quinoa salad...
Eggplant Involtini with Spinach and Ricotta
Eggplant Involtini, which loosely translates to "small roll or bundle" in Italian, is a simple and tasty dish filled with classic Italian flavors. Just roll oven-roasted eggplant slices around a...
Eggplant Involtini with Spinach and Ricotta
Eggplant Involtini, which loosely translates to "small roll or bundle" in Italian, is a simple and tasty dish filled with classic Italian flavors. Just roll oven-roasted eggplant slices around a...
Cassoulet with Heirloom Pinot Noir & Chardonnay
For a down-to-earth take on a revered classic, try this simplified French cassoulet for two.
Cassoulet with Heirloom Pinot Noir & Chardonnay
For a down-to-earth take on a revered classic, try this simplified French cassoulet for two.