Our Sustainable Practices in the Vineyard
Preservation of Trees: We are dedicated to retaining all trees on our property to maintain a balanced ecosystem and provide natural habitats for various species.
Holistic Farming: We employ a comprehensive approach to farming, including water resource sensitivity and deficit irrigation, to conserve water and ensure the health of our vineyards.
Protection of Natural Resources: We actively protect natural wetlands and wildlife migration corridors within our estate, promoting biodiversity and fostering a thriving ecosystem.
Our Eco-Friendly Initiatives in the Winery
Resource Conservation: Our winery utilizes recycled water and solar energy, reducing our environmental impact and reliance on non-renewable resources.
Waste Minimization: We prioritize reducing waste in our operations, striving for efficiency and environmental responsibility in every aspect of our business.
Xeriscaping: At our visitor center, we practice xeriscaping, or low-irrigation landscaping, to conserve water and create an inviting, sustainable environment for our guests.
Community Support: We proudly share our bounty of fresh produce with the local food bank, contributing to food security and nurturing strong connections within our community.
As many of you know, our on-site garden is a haven for our employees to enjoy the outdoors during a break and get hands-on experience with the sustainable, organic farming practices that are so important to us. What started as a small experiment has become a key part of the Etude experience. The team recently harvested broccoli, cauliflower, bok choy, and arugula that were planted last October.
As in years past, we challenge ourselves to grow as much produce as possible and are pleased to report we donated close to 3,000 pounds of healthy, organic produce to the Community Action of Napa Valley Food Bank in 2022. We are so proud of the team’s work in the garden and look forward to challenging ourselves to grow and give even more this year.