Crafted Excellence
THE ETUDE EXPERIENCE
Taste incredible Pinot Noirs from world famous vineyards and growing regions, all made by Etude Winemaker Jon Priest, in an enjoyable, private, seated experience.
The Study of Pinot
$95/Person + Tax • Monday to Sunday
90 minute seated private experience in which you will enjoy the best Etude has to offer. This is a seated experience.
The Cabernet Collection
$85/Person + Tax • Monday to Sunday
Experience multiple Napa Valley appellations in a 60-minute seated tasting featuring winery-exclusive, single-vineyard Cabernet Sauvignons. This is a seated experience.
Etude Tour & Tasting
$65/Person + Tax • Monday to Sunday
Take a leisurely stroll around our beautiful property, including the vineyard, Wellness garden, new outdoor plaza, tasting room, and winery mezzanine, while experiencing Etude Wines. You will have the opportunity to enjoy four wines staged in the different areas of our property. All guest must be 21 years of age or older.
THE TERROIR EXPERINCE
$55/PERSON + TAX • MONDAY TO SUNDAY
Our guests will sample an assortment of single-vineyard Pinot Noir and Cabernet Sauvignon wines, all of which are winery-exclusive and relatively small in production.
Pick your Passion
Join a wine club
Pinot Club
Edification Collection
Bubbles Club
Collectors Club
Coombsville Cabernet & Roasted Beet Salad
A Pairing for Father’s Day
Make Dad a dish worth gathering around this Father’s Day. Our roasted and marinated beet salad layers smoked yogurt, pistachio, and orange zest for a recipe that feels elevated but easy to share. Paired with our 2022 Coombsville Cabernet Sauvignon, it brings earthy flavor, bright citrus, and mineral-driven depth to the table.
Accolades & Reviews
"Love the aromas of purple flowers like violets and irises as well as mandarin oranges and green top strawberries. Hints of flower stem. Medium to full body, with fantastic tannin structure that is solid yet polished and very, very real. Needs time to come together but already shows so much. 20% whole bunch. Heritage clones. Give it two or three years."
#19 Top 100 Wines of the USA 2025
“Bold and robust aromas of blackcurrants, mulberries, iodine and graphite. The palate is seamless, with fine tannins and bright acidity, giving notes of cassia bark, blackberry compote, tobacco leaves and cedar. Quite powerful, with underlying freshness and tension. Drink or hold.”
"Bright aromas of fresh raspberries, violets, graphite and rose petals. The palate is medium bodied with glossy tannins and balanced acidity, giving flavors of dried strawberries, cassia bark, citrus peel and dried herbs. Very well constructed, with underlying tension. Drink or hold.”
