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Vichyssoise with Truffle Crème Fraîche

Vichyssoise is harder to say than it is to make. Pronounced “vi-shee-SWAAZ,” this potato leek soup features delicate flavors that pair perfectly with Etude’s Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and crisp, bursting with Meyer lemon and citrus blossom.

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Stuffed Portabellas

Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors of this holiday starter.

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Chanterelle, Shiitake & Green Bean Casserole

An elevated take on a holiday classic, featuring layers of delicious flavor. The refreshing acidity of our Grace Benoist Ranch Pinot Noir cuts through the richness of the cream in this dish, allowing the earthy flavors of the mushrooms to shine brightly. 

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Whole Grain Mustard & Herbes de Provence Lamb Chops

Combine Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop served with Roasted Yams and Pesto Brussel Sprouts. The acidity and bright fruit notes of our Heirloom Pinot Noir are a stunning foil to the lamb’s earthy richness.

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