Musings

From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.

Gourmet Green Bean Casserole with Mushrooms & Pinot Noir

Gourmet Green Bean Casserole with Mushrooms & P...

An elevated take on a holiday classic featuring chanterelle and shiitake mushrooms. The refreshing acidity of Etude Carneros Pinot Noir cuts through the richness of the cream, allowing the earthy...

Gourmet Green Bean Casserole with Mushrooms & P...

An elevated take on a holiday classic featuring chanterelle and shiitake mushrooms. The refreshing acidity of Etude Carneros Pinot Noir cuts through the richness of the cream, allowing the earthy...

Portabellas with Pilaf and Brussels

Portabellas with Pilaf and Brussels

Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors.

Portabellas with Pilaf and Brussels

Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors.

Vichyssoise with Truffle Crème Fraîche

Vichyssoise with Truffle Crème Fraîche

This potato leek soup is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...

Vichyssoise with Truffle Crème Fraîche

This potato leek soup is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...

Summer Frosé for National Rosé Day

Summer Frosé for National Rosé Day

Celebrate National Rosé Day with our Summer Frosé recipe. Made with Etude Carneros Rosé of Pinot Noir, frozen strawberries, fresh lemon juice, and a touch of simple syrup, it’s simple,...

Summer Frosé for National Rosé Day

Celebrate National Rosé Day with our Summer Frosé recipe. Made with Etude Carneros Rosé of Pinot Noir, frozen strawberries, fresh lemon juice, and a touch of simple syrup, it’s simple,...

Celebrate Father’s Day with Cabernet Sauvignon

Celebrate Father’s Day with Cabernet Sauvignon

Looking for the perfect Father’s Day wine? Explore Etude Cabernet Sauvignon from Coombsville, Oakville, and Rutherford, each with distinct character and pairing suggestions.

Celebrate Father’s Day with Cabernet Sauvignon

Looking for the perfect Father’s Day wine? Explore Etude Cabernet Sauvignon from Coombsville, Oakville, and Rutherford, each with distinct character and pairing suggestions.

Tomato Bruschetta with Pinot Noir Rosé

Tomato Bruschetta with Pinot Noir Rosé

Celebrate Rosé Day with a perfect pairing: fresh tomato bruschetta and Etude Carneros Pinot Noir Rosé. This easy recipe features garden-fresh tomatoes, basil, and garlic that beautifully complement the wine's...

Tomato Bruschetta with Pinot Noir Rosé

Celebrate Rosé Day with a perfect pairing: fresh tomato bruschetta and Etude Carneros Pinot Noir Rosé. This easy recipe features garden-fresh tomatoes, basil, and garlic that beautifully complement the wine's...