Musings

From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.

A Fall Pinot Pairing: Wild Mushroom & Thyme Tart

A Fall Pinot Pairing: Wild Mushroom & Thyme Tart

Earthy, buttery, and oh-so satisfying! This tart is the kind of dish that disappears fast. Golden puff pastry forms the perfect base for caramelized mushrooms, fragrant thyme, and melted Gruyère....

A Fall Pinot Pairing: Wild Mushroom & Thyme Tart

Earthy, buttery, and oh-so satisfying! This tart is the kind of dish that disappears fast. Golden puff pastry forms the perfect base for caramelized mushrooms, fragrant thyme, and melted Gruyère....

How to Host an Outdoor Wine Party

How to Host an Outdoor Wine Party

Planning a summer wine gathering? Discover how to host an outdoor wine party with balanced wine selections, seasonal pairings, and simple entertaining tips designed to elevate any backyard celebration.

How to Host an Outdoor Wine Party

Planning a summer wine gathering? Discover how to host an outdoor wine party with balanced wine selections, seasonal pairings, and simple entertaining tips designed to elevate any backyard celebration.

Sustainability at the Winery

Sustainability at the Winery

Discover how Etude supports long-term sustainability at the winery through renewable energy, recycled water, composting programs, and community partnerships in Napa Valley.

Sustainability at the Winery

Discover how Etude supports long-term sustainability at the winery through renewable energy, recycled water, composting programs, and community partnerships in Napa Valley.

Etude French 75 Recipe

Etude French 75 Recipe

Our version of a classic French 75 cocktail with an Etude twist.

Etude French 75 Recipe

Our version of a classic French 75 cocktail with an Etude twist.

Seeing Is Believing: Sustainable Winemaking at Etude Wines

Seeing Is Believing: Sustainable Winemaking at ...

Founded in 1982 by Tony Soter in the cool-climate Carneros AVA, Etude Wines has spent four decades proving that great wine begins in the vineyard. Our certified sustainable practices, 12...

Seeing Is Believing: Sustainable Winemaking at ...

Founded in 1982 by Tony Soter in the cool-climate Carneros AVA, Etude Wines has spent four decades proving that great wine begins in the vineyard. Our certified sustainable practices, 12...

Blood Orange and Herb Grilled Pork Tenderloin with Summer Stone Fruit Salsa

Blood Orange and Herb Grilled Pork Tenderloin w...

This blood orange and herb grilled pork tenderloin with summer stone fruit salsa is a vibrant seasonal dish. Perfect for backyard gatherings and beautifully paired with Etude Rosé.

Blood Orange and Herb Grilled Pork Tenderloin w...

This blood orange and herb grilled pork tenderloin with summer stone fruit salsa is a vibrant seasonal dish. Perfect for backyard gatherings and beautifully paired with Etude Rosé.