From the first toast to the final slice of pie, Etude belongs at the heart of your celebration. We’ve gathered our go-to pairings for the season, from savory starters through dessert, along with Jon’s own Thanksgiving favorite.
Wild Mushroom Crostini | Carneros Pinot Noir
The earthy depth of wild mushrooms and creamy cheese meet their match in Carneros Pinot Noir. Bright cherry and cranberry notes add lift, while a touch of forest floor mirrors the savoriness of the crostini. The wine’s lively acidity cuts through the richness, leaving each bite as fresh as the first.
Roasted Brussels Sprouts With Pancetta & Pomegranate | Fiddlestix Pinot Noir
Brussels sprouts roasted until caramelized and crisped with pancetta take on new dimension alongside the spiced red fruit of Fiddlestix Pinot Noir. Tart pomegranate seeds echo the wine’s natural brightness, while its firm structure balances the salty, savory edge of the pancetta. This is a pairing that brings vibrancy to a hearty seasonal dish.
Roast Turkey & Cranberry Sauce | Carneros Pinot Noir Rosé
No Thanksgiving table is complete without turkey, and for Winemaker Jon Priest, the perfect pairing is always Etude Rosé of Pinot Noir. With its bright red fruit and refreshing character, it’s a wine that carries him back to family traditions and holiday memories.
Jon shares why this Rosé is his pick:
“I remember my parents enjoying a Rosé of Pinot Noir with Thanksgiving, and that memory draws me to the Etude Rosé. It is the perfect bottle to have on hand while preparing the meal, and it pairs beautifully with roast turkey and my mother’s cranberry sauce. Best to have a couple of bottles on hand.” - Jon Preist, Sr. Winemaker & GM
Pumpkin Pie | Deer Camp Pinot Noir
A classic dessert deserves a thoughtful match. Deer Camp Pinot Noir’s darker berry fruit mingles with gentle baking spice, echoing cinnamon, nutmeg, and clove in pumpkin pie. With its silky tannins and smooth finish, the wine provides a warm counterpoint to the pie’s creamy texture, leaving a lingering impression long after the last bite.
Hosting tip: Plan on at least half a bottle of wine per guest. Chill the Rosé for prep time and early arrivals.
