Musings

From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.

Blanc de Noirs Sparkling Wine & Caviar Pairing Guide

Blanc de Noirs Sparkling Wine & Caviar Pairing ...

Experience the extraordinary pairing of Etude Blanc de Noirs sparkling wine with caviar. Learn about caviar types, serving techniques, and why this combination creates an unmatched burst of flavor.

Blanc de Noirs Sparkling Wine & Caviar Pairing ...

Experience the extraordinary pairing of Etude Blanc de Noirs sparkling wine with caviar. Learn about caviar types, serving techniques, and why this combination creates an unmatched burst of flavor.

Season of Giving

Season of Giving

An update on our work with the Community Action of Napa Valley Food Bank.

Season of Giving

An update on our work with the Community Action of Napa Valley Food Bank.

Mulled Wine Recipe

Mulled Wine Recipe

If you’re looking for a delicious warm cocktail, this Mulled Wine is an easy and delicious recipe for the fall and holiday season.

Mulled Wine Recipe

If you’re looking for a delicious warm cocktail, this Mulled Wine is an easy and delicious recipe for the fall and holiday season.

Gourmet Green Bean Casserole with Mushrooms & Pinot Noir

Gourmet Green Bean Casserole with Mushrooms & P...

An elevated take on a holiday classic featuring chanterelle and shiitake mushrooms. The refreshing acidity of Etude Carneros Pinot Noir cuts through the richness of the cream, allowing the earthy...

Gourmet Green Bean Casserole with Mushrooms & P...

An elevated take on a holiday classic featuring chanterelle and shiitake mushrooms. The refreshing acidity of Etude Carneros Pinot Noir cuts through the richness of the cream, allowing the earthy...

Portabellas with Pilaf and Brussels

Portabellas with Pilaf and Brussels

Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors.

Portabellas with Pilaf and Brussels

Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors.

Vichyssoise with Truffle Crème Fraîche

Vichyssoise with Truffle Crème Fraîche

This potato leek soup is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...

Vichyssoise with Truffle Crème Fraîche

This potato leek soup is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...