Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
Blood Orange and Herb Grilled Pork Tenderloin w...
Fire up the grill for this summer-ready Blood Orange and Herb Grilled Pork Tenderloin, perfect for a backyard BBQ. The pork gets a beautiful char on the outside while staying...
Blood Orange and Herb Grilled Pork Tenderloin w...
Fire up the grill for this summer-ready Blood Orange and Herb Grilled Pork Tenderloin, perfect for a backyard BBQ. The pork gets a beautiful char on the outside while staying...
Grilled Salmon with Orange Blossom Honey Glaze ...
Who knew salmon, honey, and orange would be the trio we needed? This grilled salmon gets a sweet citrus glaze and crisp charred edges, and is best enjoyed with a...
Grilled Salmon with Orange Blossom Honey Glaze ...
Who knew salmon, honey, and orange would be the trio we needed? This grilled salmon gets a sweet citrus glaze and crisp charred edges, and is best enjoyed with a...
Lemon Herb Chicken with Asparagus and Quinoa Salad
Light, fresh, and full flavor, this Grilled Lemon Herb Chicken with Quinoa Salad makes the perfect warm-weather meal. The zesty lemon and herb-marinated chicken pairs beautifully with a quinoa salad...
Lemon Herb Chicken with Asparagus and Quinoa Salad
Light, fresh, and full flavor, this Grilled Lemon Herb Chicken with Quinoa Salad makes the perfect warm-weather meal. The zesty lemon and herb-marinated chicken pairs beautifully with a quinoa salad...
Eggplant Involtini with Spinach and Ricotta
Eggplant Involtini, which loosely translates to "small roll or bundle" in Italian, is a simple and tasty dish filled with classic Italian flavors. Just roll oven-roasted eggplant slices around a...
Eggplant Involtini with Spinach and Ricotta
Eggplant Involtini, which loosely translates to "small roll or bundle" in Italian, is a simple and tasty dish filled with classic Italian flavors. Just roll oven-roasted eggplant slices around a...
Your Brunch Lineup
Planning a brunch? Pop a bottle of sparkling, chill some rosé, and open your favorite Pinot Noir. Here are three go-to pairings to get the party started.
Your Brunch Lineup
Planning a brunch? Pop a bottle of sparkling, chill some rosé, and open your favorite Pinot Noir. Here are three go-to pairings to get the party started.
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...