Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
Etude French 75 Recipe
Our version of a classic French 75 cocktail with an Etude twist.
Etude French 75 Recipe
Our version of a classic French 75 cocktail with an Etude twist.
Mulled Wine Recipe
If you’re looking for a delicious warm cocktail, this Mulled Wine is an easy and delicious recipe for the fall and holiday season.
Mulled Wine Recipe
If you’re looking for a delicious warm cocktail, this Mulled Wine is an easy and delicious recipe for the fall and holiday season.
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Chanterelle, Shiitake & Green Bean Casserole
An elevated take on a holiday classic, featuring layers of delicious flavor. The refreshing acidity of our Grace Benoist Ranch Pinot Noir cuts through the richness of the cream in...
Chanterelle, Shiitake & Green Bean Casserole
An elevated take on a holiday classic, featuring layers of delicious flavor. The refreshing acidity of our Grace Benoist Ranch Pinot Noir cuts through the richness of the cream in...
Portabellas with Pilaf and Brussels
Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors of...
Portabellas with Pilaf and Brussels
Stuffed Portobellos like you’ve never had before. Complement them with Etude’s Fiddlestix Vineyard Pinot Noir, whose long finish of fruit, earth, and spice stands up to the bold flavors of...
Vichyssoise with Truffle Crème Fraîche
This potato leek soup, is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...
Vichyssoise with Truffle Crème Fraîche
This potato leek soup, is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...