Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
Grilled Salmon with Orange Blossom Honey Glaze ...
Who knew salmon, honey, and orange would be the trio we needed? This grilled salmon gets a sweet citrus glaze and crisp charred edges, and is best enjoyed with a...
Grilled Salmon with Orange Blossom Honey Glaze ...
Who knew salmon, honey, and orange would be the trio we needed? This grilled salmon gets a sweet citrus glaze and crisp charred edges, and is best enjoyed with a...
Lemon Herb Chicken with Asparagus and Quinoa Salad
Light, fresh, and full flavor, this Grilled Lemon Herb Chicken with Quinoa Salad makes the perfect warm-weather meal. The zesty lemon and herb-marinated chicken pairs beautifully with a quinoa salad...
Lemon Herb Chicken with Asparagus and Quinoa Salad
Light, fresh, and full flavor, this Grilled Lemon Herb Chicken with Quinoa Salad makes the perfect warm-weather meal. The zesty lemon and herb-marinated chicken pairs beautifully with a quinoa salad...
Eggplant Involtini with Spinach and Ricotta
Eggplant Involtini, which loosely translates to "small roll or bundle" in Italian, is a simple and tasty dish filled with classic Italian flavors. Just roll oven-roasted eggplant slices around a...
Eggplant Involtini with Spinach and Ricotta
Eggplant Involtini, which loosely translates to "small roll or bundle" in Italian, is a simple and tasty dish filled with classic Italian flavors. Just roll oven-roasted eggplant slices around a...
Your Brunch Lineup
Elevate your brunch with Etude wines. Discover three perfect pairings: Yamhela Pinot Noir with bacon and eggs, Blanc de Noirs Sparkling with cheesy frittata, and Carneros Rosé with berry baked...
Your Brunch Lineup
Elevate your brunch with Etude wines. Discover three perfect pairings: Yamhela Pinot Noir with bacon and eggs, Blanc de Noirs Sparkling with cheesy frittata, and Carneros Rosé with berry baked...
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Whole Grain Mustard & Herbes de Provence Lamb C...
This recipe involves bringing in Dijon mustard, Herbes de Provence, and perfect marination for a moist and seasoned lamb chop. Serve with Roasted Yams and Pesto Brussel Sprouts. The acidity...
Fig and Goat Cheese Flatbread
Pair with our vibrant and expressive Heirloom Pinot Noir and enjoy outdoors, as early autumn can bring some of the warmest, most gorgeous days of the year.
Fig and Goat Cheese Flatbread
Pair with our vibrant and expressive Heirloom Pinot Noir and enjoy outdoors, as early autumn can bring some of the warmest, most gorgeous days of the year.