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A NEW VINTAGE IS TAKING SHAPE

Harvest Update from Jon Priest

“We're seeing small berries, small clusters, and a lighter crop overall, which is often a recipe for excellent concentration and flavor intensity. Combined with the growing conditions we've seen so far, the fruit is showing tremendous promise.  It's still early days, and we have a lot of harvest ahead of us, but we're optimistic that 2026 has the potential to be a truly remarkable vintage. We're excited to see it unfold.” - Jon Priest, Senior Winemaker and General Manager

OUR VINEYARDS

Accolades & Reviews

97 POINTS

"Love the aromas of purple flowers like violets and irises as well as mandarin oranges and green top strawberries. Hints of flower stem. Medium to full body, with fantastic tannin structure that is solid yet polished and very, very real. Needs time to come together but already shows so much. 20% whole bunch. Heritage clones. Give it two or three years."

97 POINTS

#19 Top 100 Wines of the USA 2025

“Bold and robust aromas of blackcurrants, mulberries, iodine and graphite. The palate is seamless, with fine tannins and bright acidity, giving notes of cassia bark, blackberry compote, tobacco leaves and cedar. Quite powerful, with underlying freshness and tension. Drink or hold.”

96 POINTS

"Bright aromas of fresh raspberries, violets, graphite and rose petals. The palate is medium bodied with glossy tannins and balanced acidity, giving flavors of dried strawberries, cassia bark, citrus peel and dried herbs. Very well constructed, with underlying tension. Drink or hold.”