98 POINTS
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2019 Coombsville Cabernet Sauvignon

2019 Coombsville Cabernet Sauvignon

Coombsville750ml 14.6

The Coombsville Cabernet Sauvignon is the fourth appellation wine to be introduced in our Cabernet series of very small bottlings dedicated to the benchland sub-appellations of Napa Valley. This...

The Coombsville Cabernet Sauvignon is the fourth appellation wine to be introduced in our Cabernet series of very small bottlings dedicated to the benchland sub-appellations of Napa Valley. This bottling is the first vintage of the Coombsville Cabernet and celebrates Etude’s long-term relationship with one of the most highly regarded winegrowers in Napa Valley.

  • Alcohol 14.0%

Tasting Notes

A gorgeous cabernet with layers of ripe, dark berry fruit on the nose and palate supported by a bold, lush concentration, with incredible depth and balance. This wine opens with notes of blackberry, black raspberry, and black currant alongside wild chaparral notes of wild violet, fresh mint, and Bay Laurel. Delicate notes of cedar, ground earth, and graphite also support the generous structure, while the richly textured tannins add suppleness and complexity to the mouthfeel. With a lean core of acidity as a backbone, the wine finishes with a linear persistence and focus. Coming from a cooler appellation within Napa, this Cabernet is the definition of finesse. Beautifully drinking upon release, but also age worthy, when cellared properly. Enjoy for many years to come.

Vineyard Notes

Grapes were sourced exclusively from the Meteor Vineyard, situated on gentle rolling hills within the Coombsville appellation in Napa Valley and planted in 1999 to three distinct Cabernet clones, however we only use Clone 4 for this Coombsville selection. The vines are strongly influenced by the cooling effects of the nearby San Pablo Bay, as well as the stony, rich volcanic ash soil, along with the elevation diversity provided by the Vaca mountain range. Meteor Vineyard is carefully looked after by owner Barry Schuler and Vineyard Manager Mike Wolf, which allows the vineyard to proudly be home to some of Napa Valley’s most distinctive Cabernet Sauvignon grapes.
$155.00
$155.00

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Specifications

  • Vintage: 2019
  • Region: Napa Valley
  • Appelation: Coombsville
  • ABV: 14.6
  • Varietal: Cabernet Sauvignon

Tasting Notes

A gorgeous cabernet with layers of ripe, dark berry fruit on the nose and palate supported by a bold, lush concentration, with incredible depth and balance. This wine opens with notes of blackberry, black raspberry, and black currant alongside wild chaparral notes of wild violet, fresh mint, and Bay Laurel. Delicate notes of cedar, ground earth, and graphite also support the generous structure, while the richly textured tannins add suppleness and complexity to the mouthfeel. With a lean core of acidity as a backbone, the wine finishes with a linear persistence and focus. Coming from a cooler appellation within Napa, this Cabernet is the definition of finesse. Beautifully drinking upon release, but also age worthy, when cellared properly. Enjoy for many years to come.

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Expert reviews

98 POINTS

“Some much blackcurrant and lead pencil-shavings character with some dark earth. Full, yet tight and linear. Super-fine tannins run the length of the wine. Pinpointed, light-footed and agile. Beautiful to taste now, but will be superb in three or four years.” - James Suckling, May 4, 2022

The Vineyard

Meteor Vineyard

Grapes were sourced exclusively from the Meteor Vineyard, situated on gentle rolling hills within the Coombsville appellation in Napa Valley and planted in 1999 to three distinct Cabernet clones, however we only use Clone 4 for this Coombsville selection. The vines are strongly influenced by the cooling effects of the nearby San Pablo Bay, as well as the stony, rich volcanic ash soil, along with the elevation diversity provided by the Vaca mountain range. Meteor Vineyard is carefully looked after by owner Barry Schuler and Vineyard Manager Mike Wolf, which allows the vineyard to proudly be home to some of Napa Valley’s most distinctive Cabernet Sauvignon grapes.

Process

The 2019 vintage

  • Winter

    The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop.

  • Spring

    Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually.

  • Summer

    Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity and superb balance of the 2019 fruit.

  • Harvest

    Wildfires in October did not impact this year’s harvest as the vast majority of the grapes were already brought in, resulting in a crop size pretty much on par with previous years.

Crafted Excellence

Winemaking

The grapes were cold soaked for 3-5 days and fermented on their skins in open top fermenters. An extended maceration period followed fermentation to help modify the depth and mouthfeel of the wine, and to fully extract color, flavor, and aromatics. The young wine was then racked into small French oak barrels – using a selection of coopers and forests to accentuate the vineyard distinctions – where it aged for 20 months in 100% French Oak (75% new). Each lot was kept separate until final blending. The resulting wine was returned to barrel for an additional nine months of aging.