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2017 Napa Valley Cabernet Sauvignon

2017 Napa Valley Cabernet Sauvignon

The Etude Napa Valley Cabernet Sauvignon is handcrafted with grapes from unique benchland vineyards representing the major sub-appellations of Napa Valley. Sure to continue gaining complexity an...

The Etude Napa Valley Cabernet Sauvignon is handcrafted with grapes from unique benchland vineyards representing the major sub-appellations of Napa Valley. Sure to continue gaining complexity and revealing additional character with age, the wine is suitable for immediate enjoyment or cellaring for another two decades.

Napa Valley750ml 14.8

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Regular price $95.00
Regular price $95.00 Sale price

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Specifications

  • Vintage: 2017
  • Region: Napa Valley
  • Appelation: Napa Valley
  • ABV: 14.8
  • Varietal: Cabernet Sauvignon

Tasting Notes

A bold and complex Cabernet Sauvignon, this wine is big and plush with voluptuous layers of ripe dark berry fruit aromas and flavors of black cherry, black currant, cassis and raspberry pie, alongside baking spice notes of cardamom, clove and nutmeg. Hints of cedar and oak spice dance on the palate (a hint at the well-integrated oak) and are enveloped by the velvety-rich tannins and unctuous structure. This Cabernet is warm and inviting with tremendous depth and concentration. Beautifully drinking upon release and will age for many years to come.

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Expert reviews

Napa Valley Vineyards

The Etude Napa Valley Cabernet Sauvignon is handcrafted with grapes from unique bench land vineyards representing the major sub-appellations of Napa Valley. The 2017 Cabernet was sourced with fruit from some of the most highly regarded winegrowers in Napa Valley — Vine Hill Ranch and Gamble Vineyard in Oakville, Bear Flats Vineyard in Calistoga, Morisoli Vineyards in Rutherford and Meteor Vineyard in Coombsville. By deliberately sourcing fruit from this group of exemplary vineyards, this wine exhibits the full potential of Cabernet fruit flavors and textures with vitality and finesse.

Etude’s philosophy remains steadfast and this Napa Valley Cabernet Sauvignon was crafted with very minimal winemaking intervention. The grapes were cold soaked for 3-5 days and fermented on their skins in open top fermenters. An extended maceration period followed fermentation to help modify the depth and mouthfeel of the wine, and to fully extract color, flavor and aromatics. The young wine was then racked into small French oak barrels – using a selection of coopers and forests to accentuate the vineyard distinctions – where it aged for 20 months in 100% French Oak (75% new). To maintain the unique characteristics of each vineyard, each block and lot was kept separate until final blending.

Crafted Excellence

Winemaking