Skip to product information
1 of 1

2016 Rutherford Cabernet Sauvignon

2016 Rutherford Cabernet Sauvignon

Rutherford750ml 14.5

The Rutherford Cabernet Sauvignon was the first appellation wine to be introduced in our Cabernet series of very small bottlings dedicated to the benchland sub-appellations of Napa Valley.

The Rutherford Cabernet Sauvignon was the first appellation wine to be introduced in our Cabernet series of very small bottlings dedicated to the benchland sub-appellations of Napa Valley.

  • Alcohol 14%
  • Vintage 2016
Regular price $155.00
Regular price $155.00 Sale price

Are you a Wine Club Member?

Login or Sign up to receive 15% off your order & more!


  • Vintage: 2016
  • Region: Napa Valley
  • Appelation: Rutherford
  • ABV: 14.5
  • Varietal: Cabernet Sauvignon
  • pH: 3.63

Tasting Notes

Always showing its Rutherford pedigree, this full-bodied, richly decadent wine shows a dark, brick red color leading to aromas and flavors of ripe dark fruits including blackberry, dark cherry and plum with hints of dark chocolate, leather and cedar with evident oak spice and polished, classy tannins. Floral notes, classic Rutherford dust finish in a lingering, memorable finish reflective of the vintage.

View full details

Expert reviews

The Vineyard

Morisoli Vineyard

Fruit from the 10.77 acre Morisoli Vineyard in the heart of the Rutherford Bench has been the sole source for this expression of Etude Cabernet since 2009. Currently under the watchful eye of fourth generation grower Gary Morisoli, this pioneering vineyard with gravelly Bale clay loam soil and classic Rutherford dust produces some of the most sought-after Cabernet Sauvignon grapes in Napa Valley. Retained heat from the ground helps to concentrate the intense crushed berry character that defines Rutherford Cabernet as having an 'iron fist in a velvet glove.'


  • Napa & Sonoma

    The 2016 vintage was challenging, with the impact of our continuing drought requiring a deft touch in the vineyard, although there was some winter rain that helped recharge much needed groundwater. Bud break was early in February, and the march toward harvest continued through the season, with fruit arriving about two weeks earlier than normal. Shatter resulted in some blocks with lower yields, but the warm, mild growing days led to fruit with abundant flavor, good acidity and balance.

  • Central Coast

    The extended drought was beginning to cause concern as the 2016 growing season began. However, a very warm spring and early summer with almost no rain allowed the fruit to ripen at a steady and deliberate pace. July and August brought cool nights and gentle warmth to the Sta. Rita Hills to allow the smaller-sized crop to mature perfectly, producing small berries in pristine condition. The drier-than normal conditions and the region’s abundant sunshine resulted in wines with excellent concentration, balance, color and intensity, resulting in Pinot Noir fruit showing exceptional depth and finesse.

  • Willamette Valley

    The trend toward early harvests continued, and harvest was rapid, completed in record time. Bud break was early by one to two weeks, and warm weather continued through the spring and summer.  Lower yields brought small berry sizes with intense aromatics and concentrated flavors.  Tannins are more fine-grained, but with fruit, acidity and tannins all in great balance, this could be one of the most memorable vintages in recent Oregon history.

Crafted Excellence


The grapes were cold soaked for 3-5 days and fermented on their skins in open top fermenters. An extended maceration period followed fermentation to help modify the depth and mouthfeel of the wine, and to fully extract color, flavor and aromatics. The young wine was then racked into small French oak barrels – using a selection of coopers and forests to accentuate the vineyard distinctions – where it aged for 20 months in 100% French Oak (75% new). Each lot was kept separate until final blending. The resulting wine was returned to barrel for an additional nine months of aging