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"Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy."

Jon Priest, Etude Winemaker
Etude wine bottles with charcuterie board, featuring Pinot Noir Rosé and Pinot Blanc varieties.

Pick your Passion

Join a wine club

Pinot Club

$350 AVG
+ tax/shipping

Edification Collection

$430 AVG
+ tax/shipping

Bubbles Club

$306 AVG
+ tax/shipping

Collectors Club

$697 AVG
+ tax/shipping
A bottle of Etude Pinot Gris wine sits in a garden as a hand plants seeds.

Pour & Protect: Create a butterfly habitat in your own backyard

All you need is a small patch of land in your yard or even a windowsill planter. Not only are monarch butterflies beautiful visitors, but they’re important pollinators that support overall ecosystem health. So read on to learn an easy way to beautify your outdoor space.

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Person serving a slice of homemade savory tart alongside a glass of red wine and fresh produce on a table.

Etude Recipe Pairings

Etude has been dedicated to sustainably growing and handcrafting wine for over 40 years. Let us help you create your own sustainable celebrations with our environmentally friendly recipes, decorating tips, and more.

Discover the Pairings
Winemaker Jon Priest examining soil sample in vineyard

GRACE BENOIST RANCH

It’s all in the details

The Grace Benoist Ranch, home to the Etude Estate Vineyards, lies in the Coast Ranges of California – young mountains thrust up by forces of colliding crustal plates.

These forces are also the origin of the San Andreas Fault System and its parallel components, including the Rogers Creek Fault that runs a few hundred feet west of the Ranch. The property itself is cut by at least one fault – the Bennett Valley Fault – which our “Temblor” Vineyard pays tribute to.

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Accolades & Reviews

97 POINTS

“A powerful and structured pinot with hibiscus and sliced ripe raspberries, as well as dried flowers, rose petals and stems. Coffee. It’s full, yet hemmed in with tannins that frame the wine nicely before melting into the wine. Better in two or three years, but very impressive and refined.”

97 POINTS

#19 Top 100 Wines of the USA 2025

“Bold and robust aromas of blackcurrants, mulberries, iodine and graphite. The palate is seamless, with fine tannins and bright acidity, giving notes of cassia bark, blackberry compote, tobacco leaves and cedar. Quite powerful, with underlying freshness and tension. Drink or hold.”

96 POINTS

"Bright aromas of fresh raspberries, violets, graphite and rose petals. The palate is medium bodied with glossy tannins and balanced acidity, giving flavors of dried strawberries, cassia bark, citrus peel and dried herbs. Very well constructed, with underlying tension. Drink or hold.”