Varietal | Pinot Noir |
---|---|
Vintage | 2019 |
Appellation | Carneros |
Blend | 100% Pinot Noir |
Alcohol % | 14.2% |
Enclosure Type | Cork |
“Dried strawberries with spices, such as cloves and peppercorns, as well as some dried flowers. Medium to full body with a pretty core of ripe pinot, fine and linear tannins and a long, fresh finish. Needs time to open, but vibrant and attractive now. Drink after 2023.” - James Suckling, August 2021
“This dark ruby colored Pinot Noir opens with a blackberry, black raspberry and black tea bouquet with a hint of teaberry gum. On the palate, this wine is medium bodied with plus acidity. It is also bright, juicy and fruit forward. The flavor profile is a black raspberry and clove blend with notes of black plum and licorice. I also detected hints of oolong tea and loamy earth mixed in. The finish is dry and its moderate tannins, acidity and flavors are nicely extended. This Pinot would pair well with beef bourguignon. Enjoy.” - James Molesworth, August 2021
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap Winery, Sterling Vineyards, Penfolds, and The Wine Shop.
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