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Summer Frosé

January 16, 2024

Summer Frosé

Great food and wine sustain us best when prepared with love and shared with friends and family. Our favorite fig and goat cheese flatbread features sweet figs, prosciutto, caramelized onions, creamy goat cheese, and fresh arugula for a sweet and savory meal to transition from summer to fall. Pair with our vibrant and expressive Heirloom Pinot Noir and enjoy outdoors, as early autumn can bring some of the warmest, most gorgeous days of the year.

Ingredients:

1 750 ml bottle of a refreshing rosé, such as our Carneros Rosé of Pinot Noir

2 cups frozen fresh strawberries, quartered

3 oz simple syrup
2½ oz fresh lemon juice
Salt and pepper to taste
1 teaspoon balsamic reduction (optional)

Directions:

Place the frozen strawberries into the pitcher of a high-powered blender.
Pour in the rosé.
Purée the mixture on high until it is smooth.
Taste and add the simple syrup until desired sweetness is reached.
Serve immediately and garnish with a fresh strawberry.

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