"Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy."

Jon Priest, Etude Winemaker
Etude wine bottles with charcuterie board, featuring Pinot Noir Rosé and Pinot Blanc varieties.

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Join a wine club

Pinot Club

$350 AVG
+ tax/shipping

Edification Collection

$430 AVG
+ tax/shipping

Bubbles Club

$306 AVG
+ tax/shipping

Collectors Club

$697 AVG
+ tax/shipping
Rows of grapevines in a vineyard, under a partly cloudy sky.

Discover why mustard flowers are more than beautiful

Mustard Season at Etude

Every year, just before spring, Carneros vineyards come alive with vibrant mustard blooms. These golden flowers are stunning, but they also play an important role in vineyard health and sustainability. Our latest blog we take a deeper look into how mustards protect the vines, enriches the soil, and supports biodiversity at Grace Benoist Ranch.

Celebrate the season with us and learn why these blooms matter for the wines you love.

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Accolades & Reviews

97 POINTS

"Love the aromas of purple flowers like violets and irises as well as mandarin oranges and green top strawberries. Hints of flower stem. Medium to full body, with fantastic tannin structure that is solid yet polished and very, very real. Needs time to come together but already shows so much. 20% whole bunch. Heritage clones. Give it two or three years."

97 POINTS

#19 Top 100 Wines of the USA 2025

“Bold and robust aromas of blackcurrants, mulberries, iodine and graphite. The palate is seamless, with fine tannins and bright acidity, giving notes of cassia bark, blackberry compote, tobacco leaves and cedar. Quite powerful, with underlying freshness and tension. Drink or hold.”

96 POINTS

"Bright aromas of fresh raspberries, violets, graphite and rose petals. The palate is medium bodied with glossy tannins and balanced acidity, giving flavors of dried strawberries, cassia bark, citrus peel and dried herbs. Very well constructed, with underlying tension. Drink or hold.”