Musings

From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.

National Pinot Noir Day Pairing: Sesame Crusted Ahi Tuna

National Pinot Noir Day Pairing: Sesame Crusted...

National Pinot Noir Day only comes once a year. Make it count. Etude's sesame crusted ahi tuna with charred scallion and citrus soy glaze is a 15-minute pairing built to...

National Pinot Noir Day Pairing: Sesame Crusted...

National Pinot Noir Day only comes once a year. Make it count. Etude's sesame crusted ahi tuna with charred scallion and citrus soy glaze is a 15-minute pairing built to...

Citrus Shrimp Tostadas with Pinot Gris

Citrus Shrimp Tostadas with Pinot Gris

Summer eating should feel effortless. Etude's citrus shrimp tostadas with avocado and radish slaw are a 25-minute pairing built around everything the 2023 Carneros Pinot Gris does best: brightness, acidity,...

Citrus Shrimp Tostadas with Pinot Gris

Summer eating should feel effortless. Etude's citrus shrimp tostadas with avocado and radish slaw are a 25-minute pairing built around everything the 2023 Carneros Pinot Gris does best: brightness, acidity,...

A Summer Sparkling Cocktail: Kir Royale

A Summer Sparkling Cocktail: Kir Royale

The Kir Royale is one of the most effortless cocktails in the French tradition, and it becomes something genuinely special when you build it with the right sparkling wine. Etude's...

A Summer Sparkling Cocktail: Kir Royale

The Kir Royale is one of the most effortless cocktails in the French tradition, and it becomes something genuinely special when you build it with the right sparkling wine. Etude's...

Summer Frosé with Etude Carneros Rosé of Pinot Noir

Summer Frosé with Etude Carneros Rosé of Pinot ...

Celebrate National Rosé Day with our Summer Frosé recipe. Made with Etude Carneros Rosé of Pinot Noir, frozen strawberries, fresh lemon juice, and a touch of simple syrup, it’s simple,...

Summer Frosé with Etude Carneros Rosé of Pinot ...

Celebrate National Rosé Day with our Summer Frosé recipe. Made with Etude Carneros Rosé of Pinot Noir, frozen strawberries, fresh lemon juice, and a touch of simple syrup, it’s simple,...

Father’s Day Pairing: Roasted Beet Salad with Coombsville Cabernet

Father’s Day Pairing: Roasted Beet Salad with C...

This Father's Day, skip the steakhouse and bring the moment home. Etude's roasted and marinated beet salad, layered with smoked yogurt, crushed pistachios, and fresh orange zest, is a pairing...

Father’s Day Pairing: Roasted Beet Salad with C...

This Father's Day, skip the steakhouse and bring the moment home. Etude's roasted and marinated beet salad, layered with smoked yogurt, crushed pistachios, and fresh orange zest, is a pairing...

Mother's Day Pairing: Grilled Peach and Burrata Salad with Heirloom Chardonnay

Mother's Day Pairing: Grilled Peach and Burrata...

This Mother's Day, bring something beautiful to the table. Etude's grilled peach and burrata salad with lemon thyme vinaigrette is a pairing designed around the texture and vibrancy of our...

Mother's Day Pairing: Grilled Peach and Burrata...

This Mother's Day, bring something beautiful to the table. Etude's grilled peach and burrata salad with lemon thyme vinaigrette is a pairing designed around the texture and vibrancy of our...