Musings
From vineyard tales to tasting notes, food pairings, and lessons in sustainability, the Etude blog is your source for all things wine related.
Vichyssoise with Truffle Crème Fraîche
This potato leek soup is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...
Vichyssoise with Truffle Crème Fraîche
This potato leek soup is a simple dish with complex flavors that pairs perfectly our Etude Grace Benoist Ranch Chardonnay. With only neutral oak contact, this Chardonnay is bright and...
Farmers Market Wine Pairings
We’ve put together some of our favorite farmers market pairings for you to explore during this bountiful season.
Farmers Market Wine Pairings
We’ve put together some of our favorite farmers market pairings for you to explore during this bountiful season.
Summer Frosé
With our Carneros Rosé of Pinot Noir as the base, this frosé has the more advanced flavor profile that your adult palate requires without giving up any fun.
Summer Frosé
With our Carneros Rosé of Pinot Noir as the base, this frosé has the more advanced flavor profile that your adult palate requires without giving up any fun.
Tomato Bruschetta with Pinot Noir Rosé
Get ready to toast Rosé Day on June 10th with a sublime pairing of our Pinot Noir Rosé and a savory tomato bruschetta, made fresh from the organic produce of...
Tomato Bruschetta with Pinot Noir Rosé
Get ready to toast Rosé Day on June 10th with a sublime pairing of our Pinot Noir Rosé and a savory tomato bruschetta, made fresh from the organic produce of...