Etude Wines Scores & Awards

Etude has been crafting award winning Pinot Noir for over 35 years and has gained over 70+ 90 point ratings for Pinot Noir.

OVER 32 90+ POINT RATINGS FROM WINE SPECTATOR

OVER 90 90+ POINT RATINGS FROM WINE ADVOCATE

OVER 65 90+ POINT RATINGS FROM WINE ENTHUSIAST

90 points Wine Advocate

2014 Fiddlestix Vineyard Pinot Noir

90 points - Robert Parker, Wine Advocate

“The outstanding 2014 Pinot Noir North Fiddlestix Vineyard reveals loads of sassafras and damp earth, but impressive quantities of black cherry and blackcurrant fruit with clove and allspice. This outstanding Pinot Noir is complex and best drunk over the next 5-6 years.” - December 2016

88 points Wine Advocate

2014 Grace Benoist Ranch Pinot Noir

88 points - Robert Parker, Wine Advocate

“A pleasant, consumer-friendly style of Pinot Noir with red and black currants, apple skin, earth and underbrush. It builds up incrementally in the mouth and has a nice long finish.” - December, 2016

94 points Wine Enthusiast

2014 North Canyon Vineyard Pinot Noir

94 points - Wine Enthusiast

“Black raspberry and blackberry fruit approach a black-cherry rich¬ness on the nose of this bottling that also shows aromas of slate and roasted meats. The palate tightens up around dried elderberry and cranberry, tangy but deep fruit flavors that are enhanced by crushed juniper and dried pine needles with earthy tones of clay, loam and slate.”

91 points wine enthusiast highly recommended

2014 Grace Benoist Ranch Chardonnay

91 points - Wine Enthusiast

“This well-made wine lies on the crisper, lighter-bodied style of the equation, softly textured and lengthy in that brightness of acidity. Anise, Good & Plenty and shocks of nutmeg provide intriguing notes of spiciness that complement the tartness of preserved lemon and green apple.”

90 points Wine Spectator

2012 Napa Valley Cabernet Sauvignon

90 points - Wine Spectator

“A charming style, with distinctive hints of mint and bay leaf. Offers firm, ripe and juicy cheery, plum, graphite and mineral flavors, ending with firm, lively acidity and good length.”

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