Vintage 2013
Wine Type White
Varietal Chardonnay
Region Carneros
Winemaker Jon Priest

Etude’s Heirloom Chardonnay, produced from heirloom selections of the variety, is dedicated to the celebration and preservation of plant diversity. Heirloom plants are horticultural treasures that have been handed down from generation to generation for centuries. Similar to its counterpart, Etude’s Heirloom Pinot Noir, this Chardonnay exemplifies the singular, superior wines – unusually expressive, concentrated and pure – that issue from original varieties or vine selections chosen for the inherent wine quality they produce. Winemaker Jon Priest has always admired the Chardonnay from the Heirloom selections for its elegance, balance and minerality, and this small bottling highlights these unique selections.

Source: Etude Estate Vineyards, Grace Benoist Ranch, Carneros, Napa Valley
Varietal Composition: 100% Chardonnay
Vinification: 100% French oak barrels (20% new) for 16 months
Production:  299 cases

91 Points - Wine Enthusiast

"Light, bright and zesty acidity brighten this otherwise structured and concentrated wine made from heirloom selections of the variety. Measured amounts of stone fruit, oyster shell and salty minerality complement youthful weight, finding plenty of balance in the end."Virginie Boone, July 2016

91 Points - Vinous

"A slightly richer and more oily expression of Chardonnay emerges from the 2013 Chardonnay Heirloom Estate. Even with its intensity, there is more than enough freshness to balance some of the more overt notes. Overall, this is a fairly restrained style of Chardonnay, with an extra kick of textural richness from 16 months in barrel. Hints of butter, pastry and baked apple add the final shades of nuance." - Antonio Galloni, October 2015

90 Points - Wine Advocate

"The 2013 Chardonnay Heirloom is a more traditionally made Chardonnay, aged 16 months in neutral oak through full malolactic fermentation. This shows more texture, more honeysuckle, tangerine oil, orange marmalade and white currants. The clonal material used is the Hanzell clone used at Hanzell Winery by Tom Rochioli. This is a beauty, with medium to full body and loads of flavor. Drink it over the next 3-4 years."Lisa Perrotti-Brown, March 2016

Tasting Notes

Compelling and complex, the 2013 Heirloom Chardonnay offers lush flavors of lemon chiffon, quince and white peach with lifted floral notes of honeysuckle. The elegant fruit remains persistent throughout and is powerful in its freshness. Twenty percent new French oak imparts structure and toasted almond and spice notes rather than an obvious influence, letting the depth of fresh fruit and thread of minerality linger on the long finish.

Vineyard Notes

Planted during the initial development of the Grace Benoist Ranch in 2000, the grapes for our Heirloom Chardonnay come from shy-bearing selections that produce small bunches and even smaller berries.  Extremely low yields are typical of these unique vines, but the resulting wines are both expressive of their origins and the unique and varied site on which they’re grown.  The Chardonnay vineyards at Grace Benoist Ranch have deep, well-drained loamy soils, ideal for growing this cool climate varietal.

Vintage Notes

The 2013 vintage began with a warm, dry spring that brought early bud break and created ideal conditions for flowering and fruit set. With no surprises throughout the growing season, temperatures were consistently favorable and even, resulting in notably healthy vines as fruit went through veraison and started ripening. The overall dry season made for a short harvest – one of the earliest and most condensed of recent memory. 2013 was also a bountiful vintage, but we are fortunate that Grace Benoist Ranch is naturally limiting and the resulting yields were balanced.

Winemaking Notes

The fruit for the Heirloom Chardonnay was harvested at night and gently whole-cluster pressed before being transferred to French oak barrels for fermentation. Traditional in approach, the wine was bottled after 16 months of maturation, with a weekly stirring of the yeast lees for the initial two months of aging to enhance aromatics and increase mouthful. This small lot Chardonnay was crafted to showcase the unique terroir at Grace Benoist Ranch.  The wine underwent full natural and spontaneous primary fermentation and malolactic fermentation in order to diminish the winery intervention and highlight the natural acidity and beauty of the Chardonnay grape.