Vintage 2016
Wine Type Red
Varietal Pinot Noir
Region Santa Rita Hills
Winemaker Jon Priest

Sta. Rita Hills is home to some of Santa Barbara’s best-known Pinot Noirs and occupies the western portion of Santa Ynez Valley between Buellton and Lompoc. The region’s east-to-west orientation, extreme proximity to the Pacific Ocean and ancient marine bed soils are perfect for world class Pinot Noir.

Tasting Notes

Fiddlestix Vineyard Pinot Noir always shows a sense of elegance, with silky, glossy tannins—and this vintage continues that tradition. Plush and round, full without being overly heavy, savory notes are shared with aromas and flavors of pomegranate, raspberry and plum with a touch of oak spice and toasted graham cracker. The finish lingers, long and satisfying. While restraint and finesse are sometimes used with this wine, in this vintage it’s more of a statement wine, and the statement is clear: This is a fine example of what defines the Santa Rita Hills.

Vintage Notes

The extended drought was beginning to cause concern as the 2016 growing season began. However, a very warm spring and early summer with almost no rain allowed the fruit to ripen at a steady and deliberate pace. July and August brought cool nights and gentle warmth to the Sta. Rita Hills to allow the smaller-sized crop to mature perfectly, producing small berries in pristine condition. The drier-thannormal conditions and the region’s abundant sunshine resulted in wines with excellent concentration, balance, color and intensity, resulting in Pinot Noir fruit showing exceptional depth and finesse.

Winemaking Notes

Crafted with the same minimal winemaking techniques no matter the growing region, Etude Pinot Noir purely reflects the unique essence and character of the vineyard, maintaining Etude’s signature hallmarks of aromatic intrigue, vibrancy of expression and depth in ageability.

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