Pinot Noir expresses the place it was grown to a degree that no other wine grape can. Experience how terroir influences the aromas and flavors of this delicate and popular varietal. Taste five Pinot Noirs from five distinct growing areas including our Estate Vineyards in Carneros, Sonoma Coast, Willamette Valley, Santa Barbara County and New Zealand, all made by Etude Winemaker, Jon Priest, in a semi-private, seated experience in our Heirloom Room.
$60 per person | $50 Wine Club Members
Offered daily at 10am, 1pm and 3pm.