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Blog - Musings from Etude
Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy.
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Brunch just got better! Whether you're hosting a bottomless brunch with friends or enjoying a quiet Sunday morning at home, this wine cocktail is a versatile and sophisticated choice that is sure to impress. With a combination of our Blanc de Noirs Sparkling, fresh grapefruit juice, and a dash of bitters, this is a refreshing and light wine cocktail that pairs perfectly with brunch favorites like quiche, fresh fruit, and pastries.
Something very special happens this time of year in Napa. Spring days indicate to the dormant vines that it’s time to begin a new growing season and the magic of bud break begins. Over the course of weeks, Napa is transformed from its winter grays to a sea of lush green. Here’s what to know about this exciting start to a new vintage.
Whether you’re a pinot noir die-hard, a cabernet sauvignon collector, or just here for the bubbles, we like to think of our wine club members as part of the extended Etude family.
Your Valentine’s Pairing: Cassoulet for Two with Heirloom Pinot Noir
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An update on our work with the Community Action of Napa Valley Food Bank.
